Banquet & Catering Services
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The PCYC Clubhouse is one of the newest and .most modern on Lake Ontario. It is open .year-round for our members convenience.
The clubhouse contains the fully staffed Communications Centre and Administration Offices. We also have a full Bar and Cafe eating area on the lower level in addition to various meeting rooms. Also in this area is a lounge to relax in, read a book or newspaper or watch Satellite TV.
Outside the lower level is a full service patio overlooking the harbour - the views are spectacular!
Upstairs we offer our full service dining room with panoramic views of our harbour and Lake Ontario including the Toronto skyline plus an additional lounge area for your relaxing pleasure.
The Club House facilities are available for functions.
Catering Information
Menus can be selected from our Catering Package or we would be happy to create a specific gourmet menu tailored to fit your needs. Your menu selections must be submitted to the catering office at least 2 weeks in advance of the function date. All prices & menu are subject to change.
The catering office must be notified of the number of guests to be served 72 hours prior to the function. The original expected attendance would be prepared and charged should the catering office not receive a guarantee. All functions require a $ 500.00 deposit with the contract in order to guarantee the function date. Payment in full is required two (2) weeks prior to function with any outstanding balance to be paid at end of the function. If a function is cancelled (30) days or less prior to the event, a cancellation fee will apply whereby all deposits will be non-refundable and subject to food costs.
or beverages are allowed on the premises
Port Credit Yacht Club Room Rental Policies
| Function Room |
Room Rental |
Room Rental
|
| |
Where Member is Sponsor and Active Host |
Where Member is Sponsor Only |
| Board Room |
125.00 |
175.00 |
| Flagship Lounge |
125.00 |
175.00 |
| Lakeshore ABC Rooms |
300.00 |
400.00 |
| Lakeshore A & B (or B & C) |
200.00 |
300.00 |
| Lakeshore A or C |
75.00 |
125.00 |
| Lakeshore B |
125.00 |
175.00 |
| Lakeshore ABC & Patio |
350.00 |
450.00 |
| Patio |
125.00 |
175.00 |
For groups of 40 people or more where the total pre-planned Food Purchases exceed $40.00 per person, the Room Rental shall be waived. Where the Sponsoring Member is also the Active Host of the event and is present at the function, the Room Rental rate will be reduced. There is no Room Rental charge for Club Events or meetings of Club Committees or groups.
Equipment Rentals
Equipment rental can be provided by Port Credit Yacht Club for a minimal fee.
The following is a list of services and equipment for your consideration.
| Function Room |
Room Rental |
| Easel |
$10.00 |
| Flip Chart |
$20.00 |
| Microphone & Podium |
$35.00 |
| Projector (LCD or Slide or Overhead) |
$25.00 |
| Screen |
$20.00 |
| T.V. / V.C.R. / D.V.D |
$40.00 |
| Fax per page |
$1.00 |
| Photocopy |
$0.30 Black/white / $0.50 Colour |
| Ceremony Chair |
$2.50/per chair |
| Cake Cutting |
$0.60/per slice |
Breakfast Buffets
Casual Breakfast Minimum 10 people
Basket of Freshly Baked Muffins, Assorted Cereals with Milk,
Assortment of Juices, Coffee and Tea
Continental Breakfast (Minimum 10 people)
Basket of Freshly Baked Danish, Muffins and Croissants
Assortment of Juices, Coffee and Tea
PCYC Breakfast Buffet (Minimum 20 people)
Scrambled Eggs, Sausage, Bacon, Home Fried Potatoes, Croissants,
Muffins, Danishes, Fresh Fruit, Assorted Fresh Juice, Coffee and Tea
Executive Breakfast (Minimum 20 people)
Freshly Baked Muffins
Omlette Station – with a variety of fillings, served with toast
Pancakes topped with Strawberries, whipped cream and maple syrup.
Fresh Cut Fruit Platter, Assorted Fruit Juices, Coffee and Tea
Rise N’ Shine Breakfast (Minimum 10 people)
Danishes, Croissants, Fresh Fruit, Assorted Yogurt,
Assortment of Fresh Juice, Freshly brewed Coffee and Tea
Individual items
- Croissants
- Danish
- Muffins
- Bagel (with Butter or Cream Cheese)
- Yogurt
- Fruit Cup Salad
- Bottled Water
- Assorted Fruit Juices
- Coffee/Tea – (10 cup thermos)
- Coffee – (90 cup urn)
Lunch Buffets
1-1/2 Assorted Finger Sandwiches (Minimum 10 people)
Black Forest Ham, Egg Salad, Tuna Salad,
Salmon Salad & Chicken Salad
Served with Soup du Jour, Garden Salad & Fresh Fruit
Coffee and Tea
Gourmet Triangle Sandwich Buffet (Minimum 10 people)
Smoked Salmon, Bermuda Onion & Dill Cream Cheese
Roast Turkey with Dijon, Shaved Roast Beef with Horseradish
Served with Soup du Jour, Garden Salad & Fresh Fruit
Coffee and Tea
Business Lunch Buffet (Minimum 20 people)
Assortment of Rolls and Butter
Soup du Jour
Garden Salad in our House Dressing
Your choice of one Entrée:
- Marinated Grilled Chicken Kebab
- Filet of Sole Almondine
- Chicken Provencal
- Tri Colour Tortellini (with Grilled Chicken & Vegetables tossed in a Creamy
Pesto Sauce)
- Chicken or Beef Oriental Stir -Fry (Tossed with Fresh Vegetables and served
on a Bed of Rice)
plus Mixed Vegetables and Potatoes or Rice
Fresh Cut Fruit Platter
Assorted Gourmet Cookies
Coffee and Tea
Luncheon Buffet (Minimum 30 people)
Assortment of Rolls & Butter
Soups - Choice of One
Minestrone, Chicken Vegetable, Fresh Tomato or Cream of Leek
Salads - Choice of Two
Mixed Greens, Greek Salad, Caesar Salad, Sun-dried Tomato Pasta Salad,
Green Bean & Mushroom Salad or Tomato Cucumber Salad
Entrees – Choice of Two
Pasta Primavera in a White Wine Cream Sauce
Chicken Forrester in a Herb Sauce
Baked Filet of Sole in a Dill Butter Sauce
Traditional Meat Lasagne with Tomato Sauce
Served with Fresh Seasonal Vegetables plus your choice of Potato or Rice
Dessert - Assortment of Cakes and Pies
Coffee and Tea
Luncheon Entrees
Marinated Grilled Chicken Kebab
Served over Rice Pilaf & Medley of Vegatables
Filet of Sole Almondine
Served with Seasonal Vegetables & Rice Pilaf
Chicken Provencal
Served with Roasted Parisienne Potatoes and Grilled Vegetables
Tri Colour Tortellini
With Grilled Chicken & Vegetables tossed in a Creamy Pesto Sauce
Chicken or Beef Oriental Stir-Fry
Tossed with fresh vegetables and served on a Bed of Rice
Grilled Chicken Caesar
Crisp Romaine Lettuce tossed in our Caesar Dressing
with Croutons & Parmasean then topped with Grilled Chicken Breast
Lunch and Dinner Accompaniments
Salads
- Caesar Salad
Romaine Lettuce Creamy Garlic Dressing & Croutons.
- Spring Mix Salad
Mushrooms, Bean Sprouts & Mandarin sections Tossed in Citrus Vinaigrette.
- Garden Salad
A blend of Crisp Lettuces served with side dressing
- Greek Salad
Symphony of Cucumber, Tomato, Red Onion, Kalamata Olives & Feta Cheese
- Caprese Salad
Bocconcini Cheese, Roma Tomatoes, Basilico & Extra Virgin Olive Oil
Soups
- Wild Mushroom Trio
- Traditional Minestrone
- Clam Chowder
- Fresh Tomato Soup with Basil
- Cream of Leek with Stilton
- Chicken Vegetable with Rice
- Cream of Asparagus
- Butternut Squash Puree with Cream
- Moules Marinière
Mussels in a ½ shell with a White Wine, Tomato, Pesto Sauce
- Grilled Tiger Shrimp
On a Cushion of Seasoned Tomato Concacasse
- Portobello Mushroom
Stuffed with Crab au Gratin
- Bouche Pernod
Sauteed Scallops in Cream Pernod served in a Bouche Shell
- Grilled Calamari
Served with Lemon Butter
- Antipasto Presentation
Grilled Vegetables, Italian Meats, Cheeses and Marinated Olives
- Three Cheese Tortellini
With a Tomato Cream Sauce and Basil
- Penne Pasta
In a Fresh Tomato Sauce topped with Parmasean Cheese
Dinner Entrees
- Medallions of Beef Tenderloin
Wild Mushroom Duxelles, drizzled with Bernaise
- Traditional Roast Prime Rib of Beef
A House Specialty! Served with Yorkshire Pudding and Gravy
- Chicken Forrester
Baked in a Herbed Mushroom Cream Sauce
- Orange Roughy Fillet - New Zealand White Fish
Served with a Herbed Cream Sauce
- Pairing of Grilled Chicken and Beef Tenderloin
- 8oz Peppercorn Steak
Grilled to perfection accompanied with a Peppercorn Wine Sauce
- Medallions of Pork Tenderloin
Served with Dijonaisse Sauce
Grilled Breast of Chicken with Garlic, Rosemary and Olive Oil
In a Dill Beurre Blanc
- Roasted Cornish Hen Stuffed
with Wild Rice and Mushrooms
The above Entrees include Vegetables & your choice of Potato or Rice
Freshly Baked Assorted Rolls and Butter
plus Coffee (regular/decaf) and Tea
Desserts
- Chocolate Mousse -
Garnished with Cream & Berries
- Lemon Raspberry Mousse -
With a tumble of Fresh Berries
- Key Lime Tart -
Served with Seasonal Berries and Fresh Cream
- Pecan Flan -
Pecan Halves baked in Maple Butter Syrup
- Chocolate Torte -
Dark Chocolate Mousse Cake
- White Chocolate Cheesecake
- Apple Crumble with Vanilla Ice Cream
- Tartufo – assortment of flavours
- Trio of Citrus Sorbet
- Fresh Fruit Salad Bowl
Dinner Buffet (Minimum of 40 people)
Assortment of Rolls & Butter
Salads – Choice of Three
Mixed Garden Greens
Traditional Greek Salad
Caesar Salad
Sundried Tomato Pasta Salad
Tomato Cucumber Salad
Green Bean & Mushroom Salad
Entrées – Choice of Two
Carved Roast of Beef
Chicken Breast Chasseur
Grilled Atlantic Salmon
Pasta Primavera in a White Wine Tomato Sauce
Entrees include Mixed Vegetables and your choice of Potato or Rice
Dessert Table
Fresh Fruit Platter
Assortment of Cakes & Pies
Coffee & Tea
BBQ Banquet Menu (Minimum of 30 people)
Assortment of Rolls and Butter
Salads – Choice of Four
Mixed Garden Greens
Potato Chive and Dill
Greek Salad
Caesar Salad
Chick Pea Salad
Sundried Tomato Pasta Salad
Main Courses
Marinated Chicken Kebab (8oz)
Centre Cut Pork Chop (8oz)
Centre Cut Select Striploin Steak (10 oz)
Marinated Chicken Breast
Atlantic Salmon Filet with Lemon Butter
All Courses include Potato, Rice, and Mixed Vegetables
Dessert Table
Fresh Sliced Fruit
Assortment of Pies, Tarts and Squares
Coffee & Tea
FESTIVE HOLIDAY BUFFET (40 person minimum)
Assorted Rolls and Butter
Traditional Minestrone Soup
Smoked Salmon Platter with Red Onion and Capers
Caprese Salad – Bocconcini Cheese, Tomato, Basil and Extra Virgin Olive Oil
Caesar Salad with Garlic Dressing and Croutons
Fresh Garden Greens in a Red Wine Vinaigrette
~
Hot Entrees – choice of Three
Roast Turkey with Sage Stuffing
Carved Roasted Prime Rib au jus
Baked Atlantic Salmon in a Dill Lemon Sauce
Lamb Forestiere Franconia
~
Mixed Seasonal Vegetables
Garlic Mashed Potatoes
Rice Pilaf
~
Festive Yule Log
Traditional Plum Pudding with Vanilla Brandy Sauce
Assorted French Pastries
Fresh Fruit Tray
~
Coffee and Tea included
CHRISTMAS BANQUET BUFFET (40 person minimum)
Assorted Rolls and Butter
Soup – choice of One
Roasted Butternut Squash Soup
Leek and Stillion
Wild Mushroom Trio
Salads – choice of Three
Fresh Garden Greens in a Red Wine Vinaigrette
Roasted Vegetable and Tortellini Salad with Asiago
Greek Salad with Oregano, Feta and Kalamata Olives
Beet Salad in a Orange Vinaigrette
Potato Salad with Chives and Dill
Traditional Caesar Salad
Hot Entrees – choice of Two
Roast Turkey with Sage Stuffing
Herb Roast Pork Loin with Peach Glaze
Baked Atlantic Salmon in a Dill Beurre Blanc
Carved Roast of Beef
Glazed Honey Mustard Ham
Roast Leg of Lamb with Garlic Mint
Sage & Onion Stuff Chicken Supreme
All Entrees include Mixed Vegetables and Potatoes du Chef or Rice
Dessert – choice of Three
Festive Yule Log
Traditional Plum Pudding with Vanilla Brandy Sauce
White Chocolate Raspberry Cheesecake
Fresh Fruit Platter
Black Forest Cake
Coffee and Tea included
HORS D’OEUVRES (each selection are per dozen)
Spinach, Feta and Dill in Phyllo Triangles
Vegetarian Spring Rolls
Sausage Rolls with Dijon
Onion Puffs
Escargot in a Puff Pastry
Seafood and Chive Quiche
Mushroom Turnovers
Variety of Cold Canapés
Reception SUGGESTIONS
- Paté Board -
Assorted Pate, Crackers and Berries
- Smoked Fish Platter -
Salmon, Trout & Mackerel
- 100 Large Black Tiger Shrimp -
Piquant Seafood Sauce and Lemon
- Vegetable Patch Crudité -
Herb and Garlic Dip
- French Pastries
- Assorted Cookie Tray -
A selection of Freshly Baked Cookies
- Sconess
- Nanaimo Bars
- Assorted Muffins or Danishes -
A selection of Freshly Baked Muffins or Danishes
- Chocolate Dipped Strawberries
- Canadian & European Cheese Board -
Crackers & Fruit
- Assorted Finger Sandwich Platter
- Fresh Fruit Mirror -
An assortment of Seasonal Fruit
Banquet Bar PRICES
HOST BAR
The following prices will be in effect when the Host of the Function pays for the drinks.
The Port Credit Yacht Club will provide ice, mix, glasses and bartender for groups of 50 or more.
For groups of less than 50, a bartender fee of $16.00 per hour (minimum 4 hours) will be added. All prices are applicable to taxes and gratuity.
CASH BAR
The following prices will be in effect when the guests pay for their own drinks. The Port Credit Yacht Club will provide ice, mix and glasses. A Bartending Fee of $16.00 per hour (minimum 4 hours) is applicable if bar sales are less than $450.00. All prices are applicable to taxes and gratuity.
Regular Brands
Premium Brands
Deluxe Brands
Liqueurs
House Wine
Domestic Beer
Imported Beer
Soft Drinks
Bottled Water
Juices
Perrier
San Pellegrino
PUNCHES
Non-Alcoholic Citrus Berry Punch – serves 30
Alcoholic Citrus Berry Punch – serves 30
BANQUET WINES
WHITES - 750/ml
Jackson Triggs Sauvignon Blanc – Ontario
Duboeuf Macon-Villages Chardonnay – France
Woodbridge Sauvignon Blanc – California
Lindemans, Bin 65 Chardonnay – Australia
Stone Cellars (Beringer)Chardonnay – California
Wolf Blass Chardonnay – South Australia
Pouilly-Fuisse Bouchard Pere & Fils – France
Caliterra Sauvignon Blanc – Chile
Concha Y Toro Frontera Chardonnay – Chile
Colavinni Pinot Grigio – Italy
REDS – 750/ml
Duboeuf Beaujolais Villages - France
Carmen Merlot – Chile
Woodbridge Cabernet Sauvignon – California
Masi Campofiorin – Italy
Lindemans, Bin 50 Shiraz – Australia
Wolf Blass Yellow Label Cabernet Sauvignon – Australia
Concha Y Toro Frontera Cabernet Sauvignon – Chile
Clancy’s Cabernet/Shiraz/Merlot – Australia
Ricasoli Ripolo Chianti – Italy
Stone Cellars (Beringer) Cabernet Sauvignon – California
Ruffino Aziano Chianti Classico – Italy
Caliterra Cabernet Sauvignon– Chile
Champagne
Prosecco Di Valdobbiadene – Italy
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